European-American Bakery Cafe – Fort Myers, FL: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (239) 225-0450 to check today's hours. Know the hours? Send them to us.

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12450 Metro Pkwy, Fort Myers, FL 33966

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Address12450 Metro Pkwy, Fort Myers, FL 33966

Phone(239) 225-0450

StylePolish & Eastern European bakery

CountyLee County

Time zoneEastern Time

From city center1.2 mi southeast

About European-American Bakery Cafe

You will find European-American Bakery Cafe at 12450 Metro Pkwy in Fort Myers, 1.2 mi southeast of the Fort Myers city center. Besides being a Polish & Eastern European bakery, it is also listed as bakery café.

Fort Myers has 51 places on our map that bake or sell fresh pastry, and this is one of them — about one per 1,959 people living in the city. If you want to compare, Stuff A Bagel sits less than 0.1 mi from here.

Opening hours for European-American Bakery Cafe are not verified in our data. A quick call to (239) 225-0450 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Polish & Eastern European bakery and Bakery café
Bakeries in Fort Myers	51
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Polish & Eastern European bakery like this one — the bakery's own selection may differ.

Full menu

Pączki & Fried Dough

PączkiRich, eggy fried doughnuts that are denser than American versions, filled with rose-hip jam, plum butter or custard and dusted with sugar or glazed.
Custard PączekPączek filled to bulging with vanilla pastry cream, finished with powdered sugar for a softer, creamier variation.
Prune Pączek (Powidła)Classic version filled with thick, dark, slow-cooked plum butter that is tangy, deep and only lightly sweet.
Chruściki (Angel Wings)Thin ribbons of dough twisted into bows, fried until shatteringly crisp and buried under powdered sugar.

Cakes & Babka

PiernikDark honey spice cake layered with plum jam and coated in chocolate, flavored with cinnamon, clove and ginger.
BabkaTall, fluted yeast cake with a fine, buttery crumb, often swirled with chocolate or flavored with rum and raisins, topped with icing.
Placek z KruszonkąYeast coffee cake topped with a thick buttery crumble, sometimes layered with plums, apples or blueberries.
SernikPolish cheesecake made with twaróg farmer's cheese, dense yet light, often with raisins and a lattice or chocolate top.